I love mustard! I love mustard in most forms and on a variety of things. I really love mustard with french fries (I always get weird glances from the server at a restaurant when I ask for mustard with my fries) and onion rings. YUMMY! Today I will just make a short comment on how much better SPICY BROWN is versus CLASSIC YELLOW. As much as I like CLASSIC YELLOW, SPICY BROWN really is so so so much better. Gouda cheese, wheat thins, beef stick, and spicy brown mustard - need I say more?
I bet you all thought this would be a more ponderous post than it was. I wanted the title to mislead.